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Catering & Delivery Menu

Catering Menu

Our friendly and professional staff will completely set up your buffet with table linen and chafing dishes.

Staff will be on site for two hours of serving time. After your meal, our staff will clean up and remove buffet.

Buffets

Each buffet is served with the following items:

Hickory Smoked Pit Beans | Homemade Creamy Coleslaw | Potato Salad | Choice of Bread | Barbecue Sauce | Pickles | Paperware | Serving Utensils

The Traditional Buffet

A generous 1/2-lb. portion per person of hickory smoked meats.

Your choice of two meats: Beef, Ham, Pulled Pork, Turkey or Sausage.

25-74 people | $16.95 per person
75-149 people | $15.95 per person
150-299 people | $14.95 per person
300-500 people | $13.95 per person
500+ people | Call for Quote

The Ultimate Feast Buffet

Beef Burnt Ends, Pork Ribs, Sausage and one choice of sliced meat: Beef, Ham, Pulled Pork or Turkey.

25-74 people | $24.95 per person
75-149 people | $23.95 per person
150-299 people | $18.95 per person
300-500 people | $17.95 per person
500+ people | Call for Quote

Add-Ons

Meats

Price Per Person

Sliced Meat $2.95
Beef or Pork Ribs $2.95
Baby Back Ribs $2.95
Bone-in Chicken $2.95
Burnt Ends $2.95
Pulled Pork $2.95
Barbecue Smokies $2.95
Sausage Medallions $2.95
Cajun or BBQ Wings $2.95
Whole Hog Quoted

Side Dishes

Price Per Person (25 person Min)

Baked Potato $4.95
Garden Salad $2.50
Macaroni and Cheese $2.50
Cheesy Corn $2.75
Scalloped Potatoes $2.50
Pasta Salad $2.50

Desserts

Price Per Person

Cookies (2) $1.50
Gourmet Brownies (1) $1.75
Assorted Cookie and Brownies (1 of each) $2.25 
Mini Cupcake $1.50

Beverages

Price Per Person

Canned Soda (Coke Products) $1.50
Bottled Water $2.50
Tea $18.00 per gal

Food Trays

Fruit Tray$129.95

Fresh seasonal fruit tray served with homemade Fruit Dip. Feeds 30 to 40 people

Vegetable Tray$129.95

Fresh seasonal vegetable tray served with homemade Ranch Dressing. Feeds 30 to 40 people

Delivery Menu

Delivery buffets are delivered hot and ready to serve in disposable containers.
Delivery personnel will provide table cover and set up your buffet in the location of your

Buffets

Each buffet is served with the following items:

Hickory Smoked Pit Beans | Homemade Creamy Coleslaw | Potato Salad | Choice of Bread | Barbecue Sauce | Pickles | Paperware | Serving Utensils

The Executive Buffet

A generous 1/3-lb. portion per person of hickory smoked meats.

Your choice of two meats: Beef, Ham, Pulled Pork, Turkey or Sausage.

25-74 people $13.95 per person
75-149 people $13.45 per person
150-300 people $12.95 per person
300+ people Call for Quote

The Combo Buffet

Pork Ribs and choice of two meats: Beef, Ham, Pulled Pork, or Turkey.

25-74 people $16.95 per person
75-149 people $16.45 per person
150-300 people $15.95 per person
300+ people Call for Quote

Add-Ons

Meats

Price Per Person

Sliced Meat $2.95
Beef or Pork Ribs $2.95
Baby Back Ribs $2.95
Bone-in Chicken $2.95
Burnt Ends $2.95
Pulled Pork $2.95
Barbecue Smokies $2.95
Sausage Medallions $2.95
Cajun or BBQ Wings $2.95
Whole Hog Quoted

Side Dishes

Price Per Person (25 person Min)

Baked Potato $4.95
Garden Salad $2.50
Macaroni and Cheese $2.50
Cheesy Corn $2.75
Scalloped Potatoes $2.50
Pasta Salad $2.50

Desserts

Price Per Person

Cookies (2) $1.50
Gourmet Brownies (1) $1.75
Assorted Cookie and Brownies (1 of each) $2.25
Mini Cupcake $1.50

Beverages

Price Per Person

Canned Soda (Coke Products) $1.50
Bottled Water $2.50
Tea $18.00 per gal

Boxed Meals

Minimum of 12 box lunches

Side Choices: Cheesy Corn, Coleslaw, Potato Salad, Applesauce

Meat Choices: Beef, Turkey, Ham, Pulled Pork, Sausage

Each box meal is served with the following items:

Choice of one side | Barbecue Sauce | Hickory Smoked Pit Beans | Pickles | 2 Cookies

Lunch Box #1$16.25

Choice of 2 meats on a 10" French roll with lettuce & tomatoes.

Lunch Box #2 $14.95

Choice of 2 meats on a 6" French roll.

Lunch Box #3$13.95

A chopped, burnt end sandwich on a French roll.

Food Trays

Fruit Tray$129.95

Fresh seasonal fruit tray served with homemade Fruit Dip. Feeds 30 to 40 people

Vegetable Tray$129.95

Fresh seasonal vegetable tray served with homemade Ranch Dressing. Feeds 30 to 40 people

Catering Policies:

Catering Department must receive confirmation of menus and guest count 48 hours prior to your event. Catering plans provide a maximum of 2 hour service time which includes, 30 minutes for setup, 1 hour for serving, and 30 minutes for clean-up. Service times are adjusted for larger groups. Additional labor will be charged at a rate of $20.00 per hour-per server.

Delivery Policies:

A $30.00 delivery charge will apply for deliveries under 50 guests or Ala Carte orders under $500.00 in the metropolitan area. A delivery charge will apply on all orders outside the metropolitan area. While we try to accommodate all delivery requests, a 48 hour notice would be appreciated on all deliveries. Method of payment must be determined when delivery is scheduled.

An 18% administration fee will be added for catering and delivery orders.

Call Our Dedicated Catering Specialists team at 816-454-8070 

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness