Catering Department must receive confirmation of menus and guest count 48 hours prior to your event.
Catering plans provide a maximum of 2 hour service time which includes, 30 minutes for setup, 1 hour for serving, and 30 minutes for clean-up.
Service times are adjusted for larger groups. Additional labor will be charged at a rate of $20.00 per hour-per server.
Method of payment must be determined 48 hours prior to your event.
Prices are per person. Chinaware is available for an additional cost. Less than 25 or more than 500 guests, call for quote.